Carne de porco à Alentejana is a traditional Portuguese dish that beautifully marries the flavors of the land and sea, originating from the Alentejo region. This savory dish features tender marinated pork cubes, typically cooked with clams, and seasoned with a rich blend of garlic, paprika, and white wine, offering a harmonious balance of flavors. Often garnished with fresh cilantro and served with fried potatoes, it embodies the rustic and hearty culinary traditions of Portugal, making it a beloved staple in Portuguese cuisine.