Kokoretsi is a traditional dish popular in Greek and Balkan cuisines, known for its rich flavors and unique preparation method. It consists of seasoned offal, typically lamb or goat intestines, hearts, lungs, and sweetbreads, which are meticulously cleaned, skewered, and wrapped in caul fat before being roasted over an open flame. This dish is often enjoyed during festive occasions, particularly Easter, and is cherished for its crispy exterior and tender, flavorful interior. Kokoretsi showcases the resourcefulness and culinary heritage of the regions where it is savored, offering a taste that is both rustic and deeply rooted in tradition.