Pollo a la brasa, often hailed as one of Peru's most beloved culinary treasures, is a flavorful and aromatic rotisserie chicken dish that has captured the hearts of food enthusiasts worldwide. Originating in the 1950s, this delectable dish is traditionally marinated with a blend of spices including cumin, paprika, garlic, and soy sauce, before being slow-cooked over an open flame or charcoal. The result is a perfectly roasted chicken with a crispy, golden-brown skin and tender, juicy meat. Typically served with sides like French fries, salad, and aji sauce, Pollo a la brasa offers a delightful fusion of smoky and savory flavors that embody the rich culinary heritage of Peru.