Boiled Maine Lobster is a quintessential New England delicacy, celebrated for its sweet, tender meat and rich flavor. Harvested from the cold, pristine waters of the North Atlantic, Maine lobsters are renowned for their quality and size. The traditional method of preparation involves boiling the live lobster in salted water, allowing the natural flavors to shine through while maintaining a succulent texture. Often served with drawn butter and a wedge of lemon, Boiled Maine Lobster is a simple yet luxurious dish that captures the essence of coastal dining and is a must-try for seafood enthusiasts.