Steak au poivre is a classic French dish renowned for its rich, robust flavors and elegant simplicity. It features a succulent cut of beef, typically filet mignon or sirloin, encrusted with coarsely cracked black peppercorns that create a spicy, aromatic crust. The steak is traditionally seared to perfection in a hot pan, allowing the peppercorns to infuse the meat with their distinctive heat. Often finished with a creamy pan sauce made from cognac or brandy, butter, and cream, Steak au poivre offers a harmonious blend of spice and richness, making it a timeless favorite in French cuisine.