Khinkali is a traditional Georgian dumpling known for its distinctive pleated top and flavorful, juicy filling. Originating from the mountainous regions of Georgia, these hearty dumplings are typically filled with a mixture of spiced meat, such as beef or pork, and aromatic herbs. The dough is carefully folded to create a unique knot, making each khinkali both a culinary and visual delight. Often enjoyed as a communal dish, khinkali is not just a staple of Georgian cuisine, but also a symbol of the country's rich cultural heritage and hospitality.