Parmigiana alla napoletana is a classic Italian dish that offers a delicious taste of Naples. This culinary delight involves layering slices of fried eggplant with rich tomato sauce and creamy mozzarella cheese, then baking it to perfection. To prepare this dish, start by slicing and salting the eggplants to remove excess moisture, then fry them until golden. Layer the fried eggplant with homemade tomato sauce and fresh mozzarella in a baking dish, and bake until the cheese is bubbly and golden brown. Enjoy this comforting meal with a sprinkle of fresh basil and a side of crusty bread.