Souvlaki is a popular Greek dish that consists of small pieces of meat, often pork, chicken, or lamb, which are marinated in a blend of olive oil, lemon juice, garlic, and herbs, then skewered and grilled to perfection. This traditional street food is typically served with pita bread and accompanied by a variety of garnishes such as onions, tomatoes, and tzatziki sauce, a refreshing yogurt-based condiment. Renowned for its flavorful simplicity and versatility, souvlaki has become a beloved staple in Greek cuisine, offering a taste of the Mediterranean's rich culinary heritage.