Païdakia is a traditional Greek dish that features succulent, grilled lamb chops, renowned for their rich flavor and tender texture. Typically seasoned with a simple yet aromatic blend of olive oil, lemon juice, garlic, oregano, and salt, these lamb chops are often grilled to perfection over an open flame, imparting a distinctive smoky aroma. Païdakia is a staple in Greek cuisine, celebrated for its simplicity and the way it highlights the natural flavors of the lamb. This dish is commonly enjoyed in tavernas across Greece, often accompanied by sides such as roasted potatoes, fresh salads, or tzatziki.