Hot pot is a communal dining experience that originated in East Asia, where diners gather around a simmering pot of flavorful broth to cook a variety of fresh ingredients such as thinly sliced meats, seafood, vegetables, and noodles. This interactive and social way of eating allows each person to customize their meal by selecting their preferred ingredients and dipping sauces, making it a versatile and engaging option for gatherings. With its roots in Chinese culinary traditions, hot pot has evolved and spread across different cultures, each adding unique twists and flavors, resulting in diverse regional variations that continue to captivate food enthusiasts around the world.