Kleftiko is a traditional Greek dish that embodies the rustic flavors and rich history of Greek cuisine. Originating from the era of the klephts, bandits who lived in the mountains during Ottoman rule, this dish is a testament to their resourcefulness. Kleftiko typically features succulent lamb, marinated with garlic, lemon, and aromatic herbs, slow-cooked to perfection in a sealed parcel to retain all its juices and flavors. This method of cooking not only tenderizes the meat but also infuses it with a depth of flavor that captures the essence of Mediterranean culinary traditions.