Mercimek Çorbası, a staple in Turkish cuisine, is a hearty and nourishing lentil soup that embodies the essence of comfort food. Traditionally made with red lentils, onions, carrots, and a blend of aromatic spices such as cumin and paprika, this velvety soup is often finished with a drizzle of lemon juice or a sprinkle of fresh herbs. Celebrated for its simplicity and depth of flavor, Mercimek Çorbası is not only a popular starter in Turkish households but also a beloved dish across various regions, offering a warm and inviting taste of Turkey's rich culinary heritage.