Escondidinho is a traditional Brazilian dish that beautifully combines the rich flavors of the country's diverse culinary heritage. The name "escondidinho" translates to "little hidden one," aptly describing the dish's signature feature: a delicious layer of creamy mashed cassava or potatoes concealing a savory filling, typically made with seasoned, shredded meat such as beef, chicken, or dried salted cod. This comforting casserole-like dish is often baked to perfection, creating a delightful contrast between the smooth, velvety topping and the flavorful, hearty filling beneath. Escondidinho is a beloved staple in Brazilian households, celebrated for its comforting qualities and adaptability to various regional ingredients and personal preferences.