Your goals in one place, not all over the place
You are not currently logged in.
If you don't have an account you can create one free and start making your list today!
Bake a souffle
13th February 2012 - Leek Souffle
Soufflé
A soufflé is a baked egg dish originating in France in the early 18th century. Combined with various other ingredients, it can be served as a savoury main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb souffler, which means to blow, breathe, inflate or puff.
This description uses material from the Wikipedia article on Soufflé and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
Tags
Recipe Baking Cooking Dessert Fine Dining Desserts Flour Butter Oven Sugar Eggs Gourmet French Cuisine Vanilla Culinary Arts Cheese Culinary Skills Whipped Cream Milk Whisking Fluffy Kitchen Tips
Other recently added goals...
