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Peking Duck
Peking Duck is a famous duck dish from Beijing that has been prepared since the imperial era, and is now considered one of China's national foods. The dish is prized for the thin, crisp skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook. Ducks bred specially for the dish are slaughtered after 65 days and seasoned before being roasted in a closed or hung oven.
This description uses material from the Wikipedia article on Peking Duck and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
Tags
Cultural Experience Cultural Immersion Traditional Food Culinary Adventure Fine Dining Culinary Experience Culinary Tourism Food Tourism Foodie Travel Dining Experience Authentic Cuisine Local Specialties Travel and Food Culinary Travel Chinese Cuisine
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