Take a cooking class in a foreign country / Eat a meal at the Dinner In the Sky restaurant ITALY / Take a Greek cooking lesson in Athens GREECE / Eat a plate of Ackee and salt fish at a local restaurant JAMAICA / Taste lime soda at a local restaurant INDIA / Eat Peking Duck in Beijing CHINA / Have a plate of Bacalhau a bras at a local restaurant PORTUGAL / Take a 1 day cooking class in Rue Tatin FRANCE / Warm up with some Irish stew at the Porterhouse IRELAND / Try streetfood in Cambodia CAMBODIA / Eat couscous in Morocco MOROCCO / Try haggis and neeps at a traditional Scottish restaurant SCOTLAND / Savour a plate of Tava, Dolmades and Stifado at a local restaurant CYPRUS / Take a Vietnamese cooking lesson in Hoi An VIETNAM / Take a Thai cooking class at one of the many cookery schools in Bangkok THAILAND / Eat a plate of Endives with Bechamel sauce at a local restaurant BELGIUM / Eat a plate of palusami at the Old Mill Cottage FIJI / Try a plate of Conch and Rock Lobster at a local restaurant BAHAMAS / Try a bife de ancho or chorizo at a local parrilla ARGENTINA / Savour Pastilla and Harira at a local restaurant MOROCCO / Learn to cook Lao food in Vientiane and Luang Prabang LAOS / Eat at the legendary Subterranean Chinese Restaurant under Plaza de España SPAIN / Try Haggis in Scotland / Eat a bowl of noodles at any 'dust cafe' VIETNAM / Eat tandoori chicken and rumali rotis at a local restaurant INDIA / Savour a plate of piri piri and zambesi chicken at a local restaurant MOZAMBIQUE / Eat late night churros at El Moro MEXICO / Eat a Japadog in Vancouver CANADA / Eat a plate of Cuy and Llapingachos at a local restaurant ECUADOR / Taste hakarl and wash it down with a shot of Brennivin, local specialities ICELAND / Savour a plate of Burek at a local restaurant NORTH MACEDONIA / Eat a plate of Hangikjot and Harðfiskur at a local restaurant ICELAND / Savour a plate of sticky rice and laap at a local restaurant LAOS / Try the klappkak at Baklandet Skydsstation NORWAY / Eat ice cream at Neveria Roxy MEXICO / Sample morcilla (blood sausages) and chinchulines (intestines) at a local restaurant ARGENTINA / Eat a plate of Lipioshka and Ploy at a local restaurant UZBEKISTAN / Savour a bowl of Canja and Catchupa at a local restaurant CAPE VERDE / Eat a plate of Bandera and Chicharrones at a local restaurant DOMINICAN REPUBLIC / Eat a plate of Gallopinto and Picadillo at a local restaurant NICARAGUA / 🍷 Attend the Noosa International Food and Wine Festival AUSTRALIA / Share a plate of Forofa and Mufete de Cacuso with a local ANGOLA / Share a plate of Matapa and Wusa with a local MOZAMBIQUE / Eat street food in Cumaral COLOMBIA / 🥟 Attend a traditional Cornish pasty-making class ENGLAND / Savour a plate of coconut crabs at a local restaurant MICRONESIA / Share a plate of Potjiekos with a local NAMIBIA / Eat a plate of Saltah, Fassolia and Fahsah at a local restaurant YEMEN / Savour a plat of Benachin and Domodah at a local restaurant THE GAMBIA / Savour a plate of Bouillon d'aoura at a local restaurant FRENCH GUIANA / Eat at the French Market in Chicago ILLINOIS / Eat at the Lido PARAGUAY / Savour a plate of Foura at a local restaurant NIGER / Sample a plate of Mititeyi and Mamliga at a local restaurant MOLDOVA / Try a plate of Boodog at a local restaurant MONGOLIA / Eat chinese food in China / Try Brazilian barbecue at a churrascaria BRAZIL / Learn to make pasta in Italy ITALY / Savour a plate of Kedjenou at a local restaurant CÔTE D'IVOIRE / Share a plate of N'voufou and Attieke with a local CÔTE D'IVOIRE / Savour a plate of Kabuli pulao and Shorma at a local restaurant AFGHANISTAN / Eat at the famed Hamida restaurant at Shibam YEMEN / Savour a plate of Jagnjetina and Bosanski lonac at a local restaurant BOSNIA AND HERZEGOVINA / Eat at a food stall in Yangon MYANMAR / Savour the Flan de naranja, a local speciality GUATEMALA / Share a plate of Picante de pollo and Lechon al horno with a local BOLIVIA / Share a plate of Khash with an Armenian family ARMENIA / Eat frog's legs in Paris / Attend the Hong Kong Wine and Dine Festival HONG KONG / Attend the South Beach Wine and Food Festival FLORIDA / Savour a plate of Flija, Raznjici and Sarma at a local restaurant KOSOVO /