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Escargot
Or see L'Escargot. Escargot is a dish of cooked land snails, usually served as an appetizer in France and in French restaurants. The word is also sometimes applied to the living snails of those species which are commonly eaten in this way. Escargot,, is the French word for snail. It is related to Occitan escaragol and Catalan cargol, which, in turn, may derive from a pre-Roman word *karakauseli. Similarly, Spanish and Portuguese use the term caracol.
This description uses material from the Wikipedia article on Escargot and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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Travel Cultural Experience French Culture Foodie Culinary Adventure Fine Dining Gastronomy Culinary Experience Gourmet French Cuisine Culinary Tourism European Cuisine Gourmet Food Food Travel
