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Chicha
Chicha a term used in some regions of Latin America for several varieties of fermented beverages, particularly those derived from maize, but which also describes similar non-alcoholic beverages. Chicha may also be made from manioc root (also called yuca or cassava), or fruits, and other ingredients. It is traditionally prepared from a specific kind of yellow maize (jora) and is usually referred to as chicha de jora.
This description uses material from the Wikipedia article on Chicha and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
Tags
Cultural Heritage Indigenous Culture Andean Culture Traditional Drinks Fermentation Indigenous Traditions Local Ingredients
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