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Open a cookbook to a random page and make whatever comes up
Griekse rijst
Here's a bad picture of a not-too-bad Chocolate Marquise Cake made from a photo of a page of a cookbook that I flipped to while at the crazy Harvard Bookstore warehouse sale.
Baked Eggs in Ramekins from "Mastering the Art of French Cooking." Added chives, artichoke hearts, and leftover brats. Delicious.
Deliciously Ella- made scones
Spring Sausage Bake - Yum!
Fettuccine with Cava Beans & Prosciutto
WILLIAMS-SONOMA COOKBOOK
WILLIAMS-SONOMA COOKBOOK
10.07.13 - glazed salmon with bok choy & shiitake
Done: Foxy
Done: Mundoo 8-1-2013
6/1/13
Luengas de gato cookies
Failure
Too much flour
Luengas de gato cookies
Failure
Too much flour
prawn and sweet potato curry
3/3/13: Made this dish - DISGUSTING! LOL! Total disaster but I tried!! :)
2/24/13: Opened to Chicken Piccata - Bought list at Publix today to make this week... hope it turns out good!
Done:
Sofa 19.01.2013
Sofa 19.01.2013
Chocolate Ginger Cookies turned out great. Delicious!
I've been clipping recipes for years - and never making them. So the "cookbook" I selected was the notebook of clippings. I am attempting a chocolate ginger cookie. The dough is chilling in the fridge right now.
I want to use the Joy of Cooking, Julia Child's book, or the equivalent Italian book for this.
Tags
Food Cooking Culinary Adventure Meal Planning Ingredients Cooking Tips Recipe Ideas Kitchen Tools Culinary Creativity Meal Ideas Meal Preparation Cooking Inspiration Culinary Techniques
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