Your goals in one place, not all over the place
You are not currently logged in.
If you don't have an account you can create one free and start making your list today!
Haggis balls at Waxy's
Haggis
Haggis is a dish containing sheep's 'pluck', minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally simmered in the animal's stomach for approximately three hours. Most modern commercial haggis is prepared in a casing rather than an actual stomach. Haggis is a kind of sausage, or savoury pudding cooked in a casing of sheep's intestine, as many sausages are.
This description uses material from the Wikipedia article on Haggis and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
Tags
Cultural Experience Cultural Immersion Traditional Food Scottish Culture Local Food Cultural Exploration Traditional Dishes Culinary Adventure Culinary Exploration Food Tourism Food Exploration Foodie Adventures Authentic Cuisine Local Flavors Regional Specialties Scottish Heritage Meat Dishes Local Delicacies Culinary Experiences Savory Dishes Scottish Cuisine
