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Learn to make Limoncello
Have loved Limoncello since my first taste in Rome. Was actually very easy to make. Now to chill and drink.
Limoncello
Limoncello is an Italian lemon liqueur mainly produced in Southern Italy, especially in the region around the Gulf of Naples, the Sorrentine Peninsula and the coast of Amalfi and islands of Procida, Ischia and Capri. It is also produced in Sicily, Sardinia, Menton in France, and the Maltese island of Gozo. Though there is debate about the exact origin of the drink, it is at least one hundred years old. Traditionally, it is made from the zest of Femminello St.
This description uses material from the Wikipedia article on Limoncello and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
Tags
Recipe Italian Cuisine Italian Culture DIY Homemade Traditional Refreshing Beverage Alcohol Citrus Italian
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