Lotus Root

We used a seasoned rub made with crickets. It was actually pretty good.

Indian party was craaaazy

Tried 'preserved egg' in Taiwan, often called Horse Urine egg in Thailand... won't be eating one again!

I tried a ton of new and weird things! Lamb & mint chewy energy "Epic" bar and teriyaki-flavored vegan beef jerky... yuck.



2/21/14

Shrimp!

Morel mushrooms--not particularly frightening in and of themselves, but frighteningly expensive. Got $1 worth (three tiny ones) and fried them up in butter--they were delicious.

On 3/15 I tried smoked mussels in cottonseed oil. Which was delicious!

Balut (Friday, February 26, 2010)

chicken hearts- they were delicious

Hake!

Had lobster for the first (okay, second) time and was fearless about it. I had it once before and thought I was probably going to die from repulsion. I know this was technically a few days before starting my DZP but I'm proud of myself for overcoming years of shellfish anxiety. AND I had scallops for the first time too! More shellfish. Conquered! (less)

Had lobster for the first (okay, second) time and was fearless about it. I had it once before and thought I was probably going to die from repulsion. I know this was technically a few days before starting my DZP but I'm proud of myself for overcoming years of shellfish anxiety. AND I had s (...more)

Seafood from Lake Ontario in Canada - 10/2/10

LENGUA at Miguel's!

Sugar Cane!

(Conch)
(Squid strips)

Texas Caviar

Andouillette (tripe sausage) in Lyon, France in June 2011. Unfortunately I didn't like it, and couldn't finish it.