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Learn to make sourdough bread
 
Sourdough bread is made using naturally occurring wild yeast and bacteria, resulting in a tangy flavor and improved digestibility.
       
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Sourdough
Sourdough or sourdough bread is a bread made by the fermentation of dough using wild lactobacillaceae and yeast. Lactic acid from fermentation imparts a sour taste and improves keeping qualities.
This description uses material from the Wikipedia article on Sourdough and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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