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Macaron
A macaron is a sweet meringue-based confectionery made with egg whites, icing sugar, granulated sugar, almond powder or ground almond, and food coloring. The macaron is commonly filled with ganache, buttercream or jam filling sandwiched between two cookies. Its name is derived from the Italian word maccarone or maccherone. The confectionery is characterised by its smooth, domed top, ruffled circumference (referred to as the "foot"), and flat base.
This description uses material from the Wikipedia article on Macaron and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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Travel French Culture Foodie European Travel Dessert Culinary Adventure Gastronomy Desserts Sweet Treats Culinary Experience Pastry Indulgence Gourmet French Cuisine Food Tourism Foodie Travel European Cuisine Sweet Treat Bakery
