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Make spaghetti sauce from scratch
 
Adding a pinch of sugar to homemade spaghetti sauce can help balance the acidity of the tomatoes.
       
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On 72 lists and 58 people have done it.
 
If you can't tell by the uptick in activity, it's time for our annual "Hurry Up and Get Everything Done Because We Slacked On the List Through the Whole Summer and Fall" party.

Here's some spaghetti sauce that was not too bad... not too good, either.
Didn't have any sauce to make lasagna the other day so made some from scratch with homemade canned tomatoes and spices. It worked out very well.
I think I meant Pasta Bolognese sauce, not really a basic tomato basil sauce. Anne Burrel on Food Network has a highly rated recipe.
Found the recipe and will try it soon