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Make tiramisu
The essential components were spot-on--should have gotten a fourth pack of ladyfingers and had more espresso/Kahlua mixed up. The bottom layer definitely got soaked more than the top and it got a bit soupy, but the flavors were all spectacular. Certainly not as difficult as I'd expected it to be.
It is the second time I made it but the first time I forgot to take a picture and to be honest, this time it was better too.
02-03-2012
14/08/10
Tiramisu
Tiramisu is a coffee-flavoured Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone, flavoured with cocoa. The recipe has been adapted into many varieties of cakes and other desserts. Its origin is disputed between the Italian regions of Veneto and Friuli-Venezia Giulia. The name comes from the Italian tirami su.
This description uses material from the Wikipedia article on Tiramisu and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
Tags
Italian Cuisine Dessert Sweet Sugar Eggs Coffee Whipped Cream Elegant Creamy Yummy Special Occasion Rum Indulgent Vanilla Extract Decadent Easy Recipe Rich
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