Related Notes:
19/20 - baked potatoes with chicken liver in a pot.
18/20 - banana-shrimp salad
14/20 - Zucchini à la grec (with sweet pepper, sorrel, tomatoes and garlic)
13/20 - tomato-bean soup with celery and red wine
12/20 - thick sausages in tomato-wine sauce
11/20 - stewed sweet pumpkin with honey
10/20 - poached egg for breakfast (served with fresh spinach and brown bread)
9/20 - макароны почти-по-флотски (noodles with minced chicken meat, green peas and a spoonful of ketchup)
8/20 - fritters (small thick pancakes we make in Russia), served with honey and kiwi slices
7/20 - homemade pelmeni (made and cooked at my parents' home together with Mum and little sis)
6/20 - potato zrazy with fried mushrooms & onion
Hope they'll turn out to be yummy!
5/20 - chicken cutlets. Homemade ones are waaaaay better than those I tried in our university canteen
4/20 - potatoes, oven-baked in milk with carrot and a crispy cheese crust. Tastes much better than looks - need to improve my laying out skills!
3/20 - oven-baked peaches in caramel-like sauce
2/20 - vegetable soup with tomatoes, beans and egg
1/20 - oven-baked potatoes with mushrooms in a pot
