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Cook 20 new dishes
20/20 - grey mullet baked in foil.
DONE!
DONE!
19/20 - baked potatoes with chicken liver in a pot.
18/20 - banana-shrimp salad :)
14/20 - Zucchini à la grec (with sweet pepper, sorrel, tomatoes and garlic) :)
13/20 - tomato-bean soup with celery and red wine :)
12/20 - thick sausages in tomato-wine sauce :)
11/20 - stewed sweet pumpkin with honey :)
10/20 - poached egg for breakfast (served with fresh spinach and brown bread) :)
9/20 - макароны почти-по-флотски (noodles with minced chicken meat, green peas and a spoonful of ketchup) :)
8/20 - fritters (small thick pancakes we make in Russia), served with honey and kiwi slices :)
7/20 - homemade pelmeni (made and cooked at my parents' home together with Mum and little sis) :)
6/20 - potato zrazy with fried mushrooms & onion :) Hope they'll turn out to be yummy!
5/20 - chicken cutlets. Homemade ones are waaaaay better than those I tried in our university canteen :)
4/20 - potatoes, oven-baked in milk with carrot and a crispy cheese crust. Tastes much better than looks - need to improve my laying out skills! :)
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