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Hāngī
Hāngī is a traditional New Zealand Māori method of cooking food using heated rocks buried in a pit oven, called an umu. It is still used for large groups on special occasions, as it allows large quantities of food to be cooked without the need for commercial cooking appliances.
This description uses material from the Wikipedia article on Hāngī and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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