Cook something from a different country every month for a year

24 Nov, 15

Countries:

1. Mexico

2. India

3. Korea

4. Japan

5. France

6. Thailand

7. China

8. Germany

9. England

10. Hungary

11. Russia

12. Italy

15 Nov, 15

America July (October 26th)

16 Oct, 15

India June (October 15th)

20 Sep, 15

Sept - Tanzania/Kenya

Justine

17 Sep, 15

Starting again:

1. September -

2. October -

3. November-

4. December-

5. January-

6. February-

7. March

8. April

9. May

10. June

11. July

12. August

13 Sep, 15

August (late) - South Africa

20 Aug, 15

Japan May (June 13th)

25 Jul, 15

July - India

07 Jun, 15

Italy April (June 5th)

Brandy

28 May, 15

4) Russia

08 May, 15

June (early) - Spain

05 May, 15

France End Of March

Ada

02 May, 15

1. hummus

Brandy

15 Apr, 15

1) China 2) Ireland 3) India

15 Apr, 15

May - Germany (early)

26 Mar, 15

April - Surinam

26 Mar, 15

March 2015 - Egypt

22 Feb, 15

Tunisia 22/2/15

22 Feb, 15

Mexico 28/1/15

Sandra

17 Feb, 15

1/12

- USA: Banana Bread

13 Feb, 15

Feb 2015 - Morocco

06 Jan, 15

Jan - China

Victoria Shyrchenko

Dec 2014 - Israel

Dee

21 Nov, 14

1. Cuba

2. Italy

3. France

4. Spain

5. Korea

6. Greece

7. Mexico

8. Turkey

9. Mongolia

10. Belgium

11. Egypt

12. Vietnam

13. Nigeria

14. Venezuela

Naomi

16 Nov, 14

November 2013- made Chicken Jalfrezi, an Indian dish.

29 Oct, 14

Nov 2014 - Greece

Naomi

11 Oct, 14

Made ravioli stuffed with goats cheese and ricotta, October 2014.

02 Oct, 14

Oct 2014 - Italy

Justine

24 Sep, 14

September: Belguim (Stooflappen in bier en mosterd)

Naomi

22 Sep, 14

Made sushi rolls September 2014

Amanda Wiese

02 Sep, 14

August- Pad Thai - DONE

September- Guiness Stew

October-

November-

December-

January-

February-

March-

April-

May-

June-

July-

Justine

02 Sep, 14

August: Italy (Spaghetti)

Justine

20 Aug, 14

6. June: USA (Chili con carne)

7. July: Argentina (Chimichurri)

David Stearns

17 Aug, 14

Ropa vieja from Spain

20 Jul, 14

05/03/14 - Puerto Rico Night! Beans and rice! This was April's food night but we were away every month so there was that.

20 Jul, 14

02/21/14 - Greece Night! Moussaka!

ambrai5

17 Jul, 14

Annnddd....fail, I got busy in June and forgot...oh well start again.

Justine

27 May, 14

5. May: France (Quiche)

ambrai5

26 May, 14

March - Spicy Beef Salad (Thailand)

April - Oeuf Murrette (France)

May - Goulash (Hungary)

Gina

28 Apr, 14

March - Moussaka - Greece

February - Beef Stroganoff - Russia

January - Cassoulet - France

Justine

12 Apr, 14

4. April: Brazil (Brigadeiros)

Rob

08 Apr, 14

October - Japan, Glazed salmon with bok choy & shiitake

November - Thailand - Pad Se Ew

December - Puerto Rico - Chicken Fricassee

January - Mexican - Fajitas

February - French - Steak Au Poivre

March - Irish - Corned Beef & Cabbage

Justine

20 Mar, 14

3. March: Thailand (Green curry, pad thai, coconut soup, som yam)

kate staron

13 Mar, 14

Febuary: Crepes - with nutella and jam. took a little practice so the crepes looked like creped and not pancakes but the result was good..

Nicole Moskites

04 Mar, 14

We made pierogi and ravioli last month! Maybe we will make something Irish this month for St. Patrick's Day!

Justine

13 Feb, 14

2. February: Jamaica (Jerk Chichen)

Terri Miro

19 Jan, 14

January - Nikajaga (Japan)

19 Jan, 14

Moroccan Chickpea Soup - 01/18/2014

19 Jan, 14

01/18/2014 - Month one, Morocco is a roaring success!

kate staron

17 Jan, 14

Cooked Polish Keilbasa "Christmas" Soup Wed. 1/15/2014

Followed what I remember from my father-in-law cooking this every year at Christmas and added a few things from recipes I found online. turned out awesome.

Recipe

Polish Keilbasa (not polish sausage from the grocery store, actual polish Keilbasa from a polish community in Mass. )

1 cube chicken bullion.

Cubed ham (cooked)

hard boiled eggs (sliced)

horseradish (with beets if you can get it)

sauerkraut (Optional)

Put keilbasa in bottom of crockpot, cut up into 3 inch pieces. Put in Bullion cube and enough water to cover plus two or three inches. Set on high. I let this cook all day.

Layer in bowls:

Sauerkraut, ham, egg.

take keilbasa out and cut into small pieces and put into bowl. Add broth (the water the keilbasa was cooked in). add horseradish to taste.

If you can't find horseradish with beets you can smash up a small canned beet and add a little directly to the soup.

I'm so glad I learned to make this.

Justine