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Cook something from a different country every month for a year
Marokkolainen Tagine
January 2025: enchiladas (from scratch, including sauce)
February:
March:
April:
May:
June:
July:
August:
September:
October:
November:
December:
February:
March:
April:
May:
June:
July:
August:
September:
October:
November:
December:
In order from upper-left: Mali, Bosnia, India, Philippines, Russia, Panama, Egypt, Iraq, Laos, Netherlands, Zimbabwe, Mexico.
January- Mexican
February- Pancakes
March- Mexican
April- Canneloni
May- Scones
June- Foccacia
February- Pancakes
March- Mexican
April- Canneloni
May- Scones
June- Foccacia
2019:
January - Jambalaya (USA)
February - Nasai goreng (Indonesia)
March - Muttar panir (India)
April - Ramen noodle soup (Japan)
May - Shakshouka (North Africa)
January - Jambalaya (USA)
February - Nasai goreng (Indonesia)
March - Muttar panir (India)
April - Ramen noodle soup (Japan)
May - Shakshouka (North Africa)
November - Usa
Dezember - Italien
Januar - Frankreich
Februar - Schweden
März - Österreich
April - Japan
Mai - Spanien
Juni - Portugal
Juli - Mexiko
August - Griechenland
September - Kanada
Oktober - Thailand
Dezember - Italien
Januar - Frankreich
Februar - Schweden
März - Österreich
April - Japan
Mai - Spanien
Juni - Portugal
Juli - Mexiko
August - Griechenland
September - Kanada
Oktober - Thailand
Countries:
1. Mexico
2. India
3. Korea
4. Japan
5. France
6. Thailand
7. China
8. Germany
9. England
10. Hungary
11. Russia
12. Italy
1. Mexico
2. India
3. Korea
4. Japan
5. France
6. Thailand
7. China
8. Germany
9. England
10. Hungary
11. Russia
12. Italy
America July (October 26th)
India June (October 15th)
Sept - Tanzania/Kenya
Starting again:
1. September -
2. October -
3. November-
4. December-
5. January-
6. February-
7. March
8. April
9. May
10. June
11. July
12. August
1. September -
2. October -
3. November-
4. December-
5. January-
6. February-
7. March
8. April
9. May
10. June
11. July
12. August
August (late) - South Africa
Japan May (June 13th)
July - India
Italy April (June 5th)
4) Russia
June (early) - Spain
France End Of March
1. hummus
1) China 2) Ireland 3) India
May - Germany (early)
April - Surinam
March 2015 - Egypt
Tunisia 22/2/15
Mexico 28/1/15
1/12
- USA: Banana Bread
- USA: Banana Bread
Feb 2015 - Morocco
Jan - China
Dec 2014 - Israel
1. Cuba
2. Italy
3. France
4. Spain
5. Korea
6. Greece
7. Mexico
8. Turkey
9. Mongolia
10. Belgium
11. Egypt
12. Vietnam
13. Nigeria
14. Venezuela
2. Italy
3. France
4. Spain
5. Korea
6. Greece
7. Mexico
8. Turkey
9. Mongolia
10. Belgium
11. Egypt
12. Vietnam
13. Nigeria
14. Venezuela
November 2013- made Chicken Jalfrezi, an Indian dish.
Nov 2014 - Greece
Made ravioli stuffed with goats cheese and ricotta, October 2014.
Oct 2014 - Italy
September: Belguim (Stooflappen in bier en mosterd)
Made sushi rolls September 2014
August- Pad Thai - DONE
September- Guiness Stew
October-
November-
December-
January-
February-
March-
April-
May-
June-
July-
September- Guiness Stew
October-
November-
December-
January-
February-
March-
April-
May-
June-
July-
August: Italy (Spaghetti)
6. June: USA (Chili con carne)
7. July: Argentina (Chimichurri)
7. July: Argentina (Chimichurri)
05/03/14 - Puerto Rico Night! Beans and rice! This was April's food night but we were away every month so there was that.
Annnddd....fail, I got busy in June and forgot...oh well start again.
5. May: France (Quiche)
March - Spicy Beef Salad (Thailand)
April - Oeuf Murrette (France)
May - Goulash (Hungary)
April - Oeuf Murrette (France)
May - Goulash (Hungary)
March - Moussaka - Greece
February - Beef Stroganoff - Russia
January - Cassoulet - France
February - Beef Stroganoff - Russia
January - Cassoulet - France
4. April: Brazil (Brigadeiros)
October - Japan, Glazed salmon with bok choy & shiitake
November - Thailand - Pad Se Ew
December - Puerto Rico - Chicken Fricassee
January - Mexican - Fajitas
February - French - Steak Au Poivre
March - Irish - Corned Beef & Cabbage
November - Thailand - Pad Se Ew
December - Puerto Rico - Chicken Fricassee
January - Mexican - Fajitas
February - French - Steak Au Poivre
March - Irish - Corned Beef & Cabbage
3. March: Thailand (Green curry, pad thai, coconut soup, som yam)
Febuary: Crepes - with nutella and jam. took a little practice so the crepes looked like creped and not pancakes but the result was good..
We made pierogi and ravioli last month! Maybe we will make something Irish this month for St. Patrick's Day!
2. February: Jamaica (Jerk Chichen)
January - Nikajaga (Japan)
01/18/2014 - Month one, Morocco is a roaring success!
Cooked Polish Keilbasa "Christmas" Soup Wed. 1/15/2014
Followed what I remember from my father-in-law cooking this every year at Christmas and added a few things from recipes I found online. turned out awesome.
Recipe
Polish Keilbasa (not polish sausage from the grocery store, actual polish Keilbasa from a polish community in Mass. )
1 cube chicken bullion.
Cubed ham (cooked)
hard boiled eggs (sliced)
horseradish (with beets if you can get it)
sauerkraut (Optional)
Put keilbasa in bottom of crockpot, cut up into 3 inch pieces. Put in Bullion cube and enough water to cover plus two or three inches. Set on high. I let this cook all day.
Layer in bowls:
Sauerkraut, ham, egg.
take keilbasa out and cut into small pieces and put into bowl. Add broth (the water the keilbasa was cooked in). add horseradish to taste.
If you can't find horseradish with beets you can smash up a small canned beet and add a little directly to the soup.
I'm so glad I learned to make this.
Followed what I remember from my father-in-law cooking this every year at Christmas and added a few things from recipes I found online. turned out awesome.
Recipe
Polish Keilbasa (not polish sausage from the grocery store, actual polish Keilbasa from a polish community in Mass. )
1 cube chicken bullion.
Cubed ham (cooked)
hard boiled eggs (sliced)
horseradish (with beets if you can get it)
sauerkraut (Optional)
Put keilbasa in bottom of crockpot, cut up into 3 inch pieces. Put in Bullion cube and enough water to cover plus two or three inches. Set on high. I let this cook all day.
Layer in bowls:
Sauerkraut, ham, egg.
take keilbasa out and cut into small pieces and put into bowl. Add broth (the water the keilbasa was cooked in). add horseradish to taste.
If you can't find horseradish with beets you can smash up a small canned beet and add a little directly to the soup.
I'm so glad I learned to make this.
1. January: Morocco (Tajine)
1. JANUARY - Chapche, South Corea.
December - Sacher Torte - Austria
November - Bigos - Poland
October - Feijoada - Brazil
November - Bigos - Poland
October - Feijoada - Brazil
December --> Japanese noodles & ginger chicken
September - England - Banoffee Pie
October - Brazil - Feijoada
October - Brazil - Feijoada
10.07.13: Japan, Glazed salmon with bok choy & shiitake
Thai -yes
Thai
Indian
Japanese
French
Greek
Lebanese
Indian
Japanese
French
Greek
Lebanese
August - India (UK?) - Chicken Tikka Masala
Tags
Cultural Exploration Culinary Adventure Culinary Exploration Traditional Cuisine Cultural Cuisine Regional Specialties Authentic Cuisine Traditional Cooking International Cuisine Gastronomic Journey
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