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L'Enclume
L'Enclume (meaning "the anvil") is a restaurant located in Cartmel, Cumbria, England. In 2008, the restaurant held one star in the Michelin Guide. The restaurant was founded in 2003 by chef-patron Simon Rogan, who trained under Marco Pierre White, and co-owner, Penny Tapsell. It is situated in an 800-year-old former smithy with, from 2010, all the food supplied from Rogan's farm.
This description uses material from the Wikipedia article on L'Enclume and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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Travel Local Cuisine Foodie Romantic Getaway Fine Dining Gastronomy Farm-to-Table Gourmet Culinary Experience Wine Pairing Restaurant Gourmet Cuisine Local Ingredients British Cuisine
