Your goals in one place, not all over the place
You are not currently logged in.
If you don't have an account you can create one free and start making your list today!
Bake croissants from scratch
Croissant
A croissant is a buttery, flaky, viennoiserie pastry inspired by the shape of the Austrian kipferl but using the French yeast-leavened laminated dough.Croissants are named for their historical crescent shape. The dough is layered with butter, rolled and folded several times in succession, then rolled into a thin sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry.
This description uses material from the Wikipedia article on Croissant and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
Tags
Recipe Baking Homemade Delicious Flour Butter Pastry Oven Breakfast French Cuisine Dough Brunch Yeast Rolling Pin Whisking Kneading
Other recently added goals...
