Your goals in one place, not all over the place
You are not currently logged in.
If you don't have an account you can create one free and start making your list today!
Learn how to make a really good omelete
I've always been terrible at making them, so this was a good goal to get me practicing.
For such a simple food, it's difficult to figure these things out. We still don't have the full hang of it, but we'll keep on trying!
I need an omlette pan for this I feel.
http://www.bbc.co.uk/restaurant/cooking/recipes_raymond10.shtml
Ok pan purchased and first attempt made. I think I didn't stir/agitate it quickly enough after the initial pause because I was forced to leave it on too long to ensure the top started thickening and by then the outside was done a tad too much.
Tried it again this evening. This time much less heat and I made sure I didn't delay too much before forking the just-cooked edges into the middle. It tasted much, much better than my first attempt. It also looked much nearer Raymond's omelette. I still think there is room for improvement, maybe leaving it in just a tiny bit longer to make it slighty less goey - but the goeyness must be kept to soem extent. I think this can be refined with time. I've ticked this goal as achieved because I would have been happy to serve the omelette to a guest.
http://www.bbc.co.uk/restaurant/cooking/recipes_raymond10.shtml
Ok pan purchased and first attempt made. I think I didn't stir/agitate it quickly enough after the initial pause because I was forced to leave it on too long to ensure the top started thickening and by then the outside was done a tad too much.
Tried it again this evening. This time much less heat and I made sure I didn't delay too much before forking the just-cooked edges into the middle. It tasted much, much better than my first attempt. It also looked much nearer Raymond's omelette. I still think there is room for improvement, maybe leaving it in just a tiny bit longer to make it slighty less goey - but the goeyness must be kept to soem extent. I think this can be refined with time. I've ticked this goal as achieved because I would have been happy to serve the omelette to a guest.
Tags
Recipe Cooking Foodie Technique Delicious Butter Meal Prep Breakfast Eggs Culinary Arts Cheese Culinary Skills Brunch Herbs Kitchen Skills Vegetables Whisking Seasoning
Other recently added goals...
