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Make a dish from a different country every month for a year
 
       
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On 289 lists and 6 people have done it.
 
May: Japanese Curry
June: Korean Corndog
July: Mexican Rice
February - Denmark (Boller i Karri, Rødgrød med fløde)
March - Wales (Leek soup, rarebit)
April - Lebanon (Shawarma)
May - Italy (Pasta alla Norcina)
https://www.tasteatlas.com/
3 jan 2021 - pokebowl - Hawaii
8 feb 2021 - pad thai - Thailand
27 mar 2021 - duck in plum sauce - China
8 apr 2021 - ramen - Japan
7) Since I have more time for cooking and baking, let's restart this challenge!

New York style cheesecake (variation) (Apr)
Falafel (June) - it was not easy at all! Started w an authentic recipe, looked great until it hit the hot oil ad turned to mush. Then I researched some more, added stuff and voilá! Tastes great 😍
9) couscous with goat cheese and salad
8) gyoza dumplings
Dec 2018:

Tortilla de Patatas --> Spain



January 2019

Baklava, Mantis and Kofte --> Turkey



March 2019

Tiramisu --> Italy



July 2019

Rishdat



August 2019

Dolmas --> Azerbaiyan



Jan 2020:

Creole Fish --> Dominica



Feb 2020:

Palak paneer kofta --> India



March 2020:

Tarta tres leches --> Venezuela



6) Zucchini lasagna (Italian) - Sept.
Eierscheke (Sept)
3) Asian style glazed ribs (August)

4) Dresdner Eierscheke (Sept)
July 2019

Rishdat --> Libya
2) Hummus (also July)
1) Chicken Saagwala (July)
June: Shashuka (unfortunately I don’t have picture, but it was quite tasty!)
May: Chicken Tagine (Morocco)
April: Tikel Gomen (Ethiopia)
March- Corned Beef and Cabbage (these were my yummy leftovers!)
February- Linguine Carbonara (so simple to make!)
january 2018: Lasagne (Italy)

february 2018:
1. Not so Pretty, but Pretty Darn Good Egg Foo Yung