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Make a dish from a different country every month for a year
July 24 - Paella
May: Japanese Curry
June: Korean Corndog
July: Mexican Rice
June: Korean Corndog
July: Mexican Rice
February - Denmark (Boller i Karri, Rødgrød med fløde)
March - Wales (Leek soup, rarebit)
April - Lebanon (Shawarma)
May - Italy (Pasta alla Norcina)
March - Wales (Leek soup, rarebit)
April - Lebanon (Shawarma)
May - Italy (Pasta alla Norcina)
https://www.tasteatlas.com/
1. Pide
3 jan 2021 - pokebowl - Hawaii
8 feb 2021 - pad thai - Thailand
27 mar 2021 - duck in plum sauce - China
8 apr 2021 - ramen - Japan
8 feb 2021 - pad thai - Thailand
27 mar 2021 - duck in plum sauce - China
8 apr 2021 - ramen - Japan
7) Since I have more time for cooking and baking, let's restart this challenge!
New York style cheesecake (variation) (Apr)
New York style cheesecake (variation) (Apr)
Falafel (June) - it was not easy at all! Started w an authentic recipe, looked great until it hit the hot oil ad turned to mush. Then I researched some more, added stuff and voilá! Tastes great 😍
9) couscous with goat cheese and salad
8) gyoza dumplings
Dec 2018:
Tortilla de Patatas --> Spain
January 2019
Baklava, Mantis and Kofte --> Turkey
March 2019
Tiramisu --> Italy
July 2019
Rishdat
August 2019
Dolmas --> Azerbaiyan
Jan 2020:
Creole Fish --> Dominica
Feb 2020:
Palak paneer kofta --> India
March 2020:
Tarta tres leches --> Venezuela
Tortilla de Patatas --> Spain
January 2019
Baklava, Mantis and Kofte --> Turkey
March 2019
Tiramisu --> Italy
July 2019
Rishdat
August 2019
Dolmas --> Azerbaiyan
Jan 2020:
Creole Fish --> Dominica
Feb 2020:
Palak paneer kofta --> India
March 2020:
Tarta tres leches --> Venezuela
6) Zucchini lasagna (Italian) - Sept.
3) Asian style glazed ribs (August)
4) Dresdner Eierscheke (Sept)
4) Dresdner Eierscheke (Sept)
1) Chicken Saagwala (July)
June: Shashuka (unfortunately I don’t have picture, but it was quite tasty!)
january 2018: Lasagne (Italy)
february 2018:
february 2018:
Tags
Food Cooking Cultural Exploration Culinary Adventure Culinary Exploration Traditional Recipes Cultural Cuisine Food Adventure Regional Specialties Traditional Cooking International Cuisine Exotic Cuisine Gastronomic Journey
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