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Ramen
Ramen is a Japanese noodle dish. It consists of Chinese-style wheat noodles served in a meat- or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork, dried seaweed, kamaboko, green onions, and occasionally corn. Almost every locality in Japan has its own variation of ramen, from the tonkotsu (pork bone broth) ramen of Kyushu to the miso ramen of Hokkaido.
This description uses material from the Wikipedia article on Ramen and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
Tags
Travel Food Local Cuisine Cultural Experience Cultural Immersion Japanese Culture Japanese Cuisine Foodie Culinary Adventure Traditional Dishes Dining Culinary Experience Traditional Cuisine Culinary Tourism Authentic Experience Foodie Travel Local Flavors Authentic Noodles Gastronomic Adventure
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