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Eat Korean BBQ in Korea

SOUTH KOREA

       
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Korean barbecue
Gogigui literally "meat + roasting", or Korean barbecue refers to the Korean method of grilling beef, pork, chicken, or other types of meat. Such dishes are often prepared at the diner's table on gas or charcoal grills that are built into the center of the table itself. Some Korean restaurants that do not have built-in grills provide portable stoves for diners to use at their tables. The most representative form of gogigui is bulgogi usually made from thinly sliced beef sirloin or tenderloin.
This description uses material from the Wikipedia article on Korean barbecue and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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