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Cook with a new ingredient every week for a year
Week 1: Mushrooms
Week 2: Coconut milk
Week 3: Bok Choy
Week 4: Beef broth
Week 5: Peanut butter
Week 6: Sesame oil
Week 7: Hoisin sauce
Week 8: Fish Sauce
Week 9: Parsnips
Week 10: Bay leaves
Week 2: Coconut milk
Week 3: Bok Choy
Week 4: Beef broth
Week 5: Peanut butter
Week 6: Sesame oil
Week 7: Hoisin sauce
Week 8: Fish Sauce
Week 9: Parsnips
Week 10: Bay leaves
I kind of got off track... I've purchased a new ingredient each week this year but didn't actually eat the last two because they went bad before I made something with them. This week I bought a giant daikon radish.
Week 1: Made some chayote soup. It had a nice flavor.
Tags
Food Creativity Recipe Healthy Eating Cooking Meal Planning Culinary Adventure Ingredients Culinary Exploration Experimentation Food Exploration Taste Testing Grocery Shopping Variety
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