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Try haggis
Haggis
Haggis is a dish containing sheep's 'pluck', minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally simmered in the animal's stomach for approximately three hours. Most modern commercial haggis is prepared in a casing rather than an actual stomach. Haggis is a kind of sausage, or savoury pudding cooked in a casing of sheep's intestine, as many sausages are.
This description uses material from the Wikipedia article on Haggis and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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Local Cuisine Cultural Experience Traditional Food Scottish Culture Culinary Adventure Traditional Dishes Food Exploration Cultural Cuisine Savory Local Specialties Scottish Heritage Culinary Adventures Meat Dishes Savory Dishes Unique Flavors Scottish Cuisine
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