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Pasty
A pasty, sometimes known as a pastie or British pasty in the United States, is a filled pastry case, associated in particular with Cornwall in Great Britain. It is made by placing the uncooked filling on a flat pastry circle, and folding it to wrap the filling, crimping the edge at the side or top to form a seal. The result is a raised semicircular end-product.
This description uses material from the Wikipedia article on Pasty and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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Travel Tourism Food Local Cuisine Cultural Experiences Traditional Dishes England Pastry Traditional Cuisine Culinary Tourism Regional Specialties Local Specialties Regional Cuisine British Cuisine
