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Try cooking with 10 herbs that are new to me
 
       
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On 133 lists and 12 people have done it.
 
#1 - Fennel Seed - Made this Potato/Shallot Pie with Fennel Seed Pastry. We had cooked with fennel in the past, but never with fennel seed. This turned out decent. Not fennel-y enough, but still good.
1/10 - parsley
May 8: cooked with black cardamom (Nepalese dish)

October 13: cooked with lontai (herb number 4 that's new to me)

November 27: cooked with mustard seed (5)

December 3: cooked with galangal root powder (6)

April 28 2017: made a refreshing drink with sweet meadow (7)
May 8: cooked with black cardamom (Nepalese dish)

October 13: cooked with lontai (herb number 4 that's new to me)

November 27: cooked with mustard seed (5)

December 3: cooked with galangal root powder (6)
July 5: cooked with Turmeric (tandoori cod)
June 5: cooked with star anise (rhubard ice tea drink)
March 29, 2014: used saffron in my "cari poisson rouge" dish
Tried: Garam Masala, Cardamon, Corriander (which I hate), Lemon Pepper, Chili & Lime seasoning, rosemary, thyme, portuguese chicken seasoning
1. Cumin



2. Sassafras



3. Lavender



4. Thyme



5. Lemon Verbena



6. Rosemary



7. Jasmine



8. Rose



9. Turmeric



10. Cardamom