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Brunost
Brunost is a common Norwegian name for mysost, a family of cheese-related foods made with whey, milk, and/or cream. The term is often used to refer to Fløtemysost or Gudbrandsdalsost, which are the most popular varieties. Brunost is primarily produced in Norway and is popular there, and in South Korea. It is regarded as one of the country's most iconic foodstuffs, and is considered an important part of Norwegian gastronomical and cultural identity and heritage.
This description uses material from the Wikipedia article on Brunost and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
Tags
Culture Traditional Food Cultural Experiences Foodie Local Food Culinary Adventure Breakfast Gourmet Traditional Cuisine Cheese Snack Foodie Travel Cultural Cuisine Culinary Adventures Dairy Local Delicacies Gourmet Food
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