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Kumis
Kumis, also spelled kumiss or koumiss in English is a fermented dairy product traditionally made from mare's milk. The drink remains important to the peoples of the Central Asian steppes, of Huno-Bulgar, Turkic and Mongol origin: Bashkirs, Kalmyks, Kazakhs, Kyrgyz, Mongols, Uyghurs, and Yakuts. It was also consumed by Baltic Hungarian tribes. Kumis is a dairy product similar to kefir, but is produced from a liquid starter culture, in contrast to the solid kefir "grains".
This description uses material from the Wikipedia article on Kumis and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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Local Cuisine Adventure Travel Cultural Immersion Cultural Tourism Cultural Experiences Adventure Tourism Indigenous Communities Horseback Riding Travel and Tourism Travel Experiences Nomadic Lifestyle Central Asia Traditional Drinks Animal Husbandry Ethnic Cuisine Travel Adventures
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