Notes & Photos
Attach Photo

Worked in StayCity as a receptionist from May 28th 2014 to the end of August 2014
June 2011 the festival with Emma and Rachelle. Drank a third of a 70cl of Absolut.
Katie Nolan's party on Friday of the second week of the Leaving Cert 2013
Dropped at Scuba's 21st in Carbon. 15th January 2014
First tried with Luke and Chelsea in November 2013
Bought a bag on 13th February 2014 and first got high.
Smoked by myself 14th February 2013
Bought a bag on 13th February 2014 and first got high.
Smoked by myself 14th February 2013
Ciara Roche's birthday at her house. Tasted rank. November 2013.
While I haven't actually made a brownie because weed is too expensive to make brownies from them. Buuuuut. I first got high with Luke and Chelsea in October/November 2013. Bought my first bag on the 13th February 2014 and got high on my own on the 14th February 2014.
My Debs 2012 with Sharon.
Niamh's Debs 2013 with Niamh.
Niamh's Debs 2013 with Niamh.
Got into NUIG. That'll do donkey, that'll do.
Summer 2013. July 2nd - August 8th.
Brussels-Cologne-Berlin-Prague-Vienna-Budapest-Zagreb-Ljubljana-Nuremberg-Frankfurt-Paris-Luxembourg-Brussels (And a day trip to Munich and Bruges)
Brussels-Cologne-Berlin-Prague-Vienna-Budapest-Zagreb-Ljubljana-Nuremberg-Frankfurt-Paris-Luxembourg-Brussels (And a day trip to Munich and Bruges)
Moved to Galway. 133 Gleann Dara on the 31st August 2013
Twice in Budapest, July 2013.
Twelve Pubs, 21st December 2013
Twelve Pubs, 21st December 2013
Trinners sucks. NUIG4Life
Bought a Moleskine and write regularly
Donated on the 7th January 2012
Superman symbol and Deathly Hallows
October '12
October '12
Perks of Being a Wallflower, Savoy Cinema, 2pm, 13th October 2012
Bought in Urban Outfitters on the 4th September 2012
UTTERBEER
Start to finish: 1 hour (10 minutes active)
Servings: 4
•1 cup light or dark brown sugar
•2 tablespoons water
•6 tablespoon butter
•1/2 teaspoon salt
•1/2 teaspoon cider vinegar
•3/4 cup heavy cream, divided
•1/2 teaspoon rum extract
•Four 12-ounce bottles cream soda
In a small saucepan over medium heat, combine the brown sugar and water. Bring to a gentle boil and cook, stirring often, until the mixture reads 240 F on a candy thermometer. Stir in the butter, salt, vinegar and 1/4 cup heavy cream. Set aside to cool to room temperature. Once the mixture has cooled, stir in the rum extract.
In a medium bowl, combine 2 tablespoons of the brown sugar mixture and the remaining 1/2 cup of heavy cream. Use an electric mixer to beat until just thickened, but not completely whipped, about 2 to 3 minutes.
To serve, divide the brown sugar mixture between 4 tall glasses (about 1/4 cup for each glass). Add 1/4 cup of cream soda to each glass, then stir to combine. Fill each glass nearly to the top with additional cream soda, then spoon the whipped topping over each.
Conclusion:
All in all it wasn't the worst but it tasted nothing like Orlando's one. As I was told it tastes like the filling of a crunchy bar.
Start to finish: 1 hour (10 minutes active)
Servings: 4
•1 cup light or dark brown sugar
•2 tablespoons water
•6 tablespoon butter
•1/2 teaspoon salt
•1/2 teaspoon cider vinegar
•3/4 cup heavy cream, divided
•1/2 teaspoon rum extract
•Four 12-ounce bottles cream soda
In a small saucepan over medium heat, combine the brown sugar and water. Bring to a gentle boil and cook, stirring often, until the mixture reads 240 F on a candy thermometer. Stir in the butter, salt, vinegar and 1/4 cup heavy cream. Set aside to cool to room temperature. Once the mixture has cooled, stir in the rum extract.
In a medium bowl, combine 2 tablespoons of the brown sugar mixture and the remaining 1/2 cup of heavy cream. Use an electric mixer to beat until just thickened, but not completely whipped, about 2 to 3 minutes.
To serve, divide the brown sugar mixture between 4 tall glasses (about 1/4 cup for each glass). Add 1/4 cup of cream soda to each glass, then stir to combine. Fill each glass nearly to the top with additional cream soda, then spoon the whipped topping over each.
Conclusion:
All in all it wasn't the worst but it tasted nothing like Orlando's one. As I was told it tastes like the filling of a crunchy bar.
Recipe:
Ingredients:
125 gram Butter
125 gram Self-Raising Flour
125 gram Caster Sugar
2 Egg(s)
0.5 tsp Vanilla Extract
3 tbsp Milk
4 Food Coloring
12 Cupcake Baking Case(s)
Method:
1. Preheat oven to 200 degrees C. Round up your ingredients. Beat the sugar and butter together, until fluffy and light coloured.
2. Beat in the eggs one at a time, adding a little flour each time, until you've added it all.
3. Add the vanilla essence, mix. One tbsp milk, mix. One tbsp milk, mix. One tbsp milk, mix
4. Divide between 6 bowls
Bowl 1- Add half a cap full of red colouring
Bowl 2- Add half a cap full of red and half a cap full of yellow
Bowl 3- Half a cap of yellow
Bowl 4- Half a cap full of green
Bowl 5- Half a cap full of Blue
Bowl 6- Half a cap full of Blue, half a cap full of Red.
Obviously, mix after youve added the colourings
5. Divide the purple bowl between the 12 cases. smooth to form bottom layer. Repeat with the other bowls in this order: Blue, Green , Yellow , Orange, Red
Put in the oven for 15-20 mins, skewer to find out if it's ready
6. Decorate!
Conclusion:
They were nice, not very rainbow coloured. They looked more hippy like. They had a strong taste of food colouring though.
Ingredients:
125 gram Butter
125 gram Self-Raising Flour
125 gram Caster Sugar
2 Egg(s)
0.5 tsp Vanilla Extract
3 tbsp Milk
4 Food Coloring
12 Cupcake Baking Case(s)
Method:
1. Preheat oven to 200 degrees C. Round up your ingredients. Beat the sugar and butter together, until fluffy and light coloured.
2. Beat in the eggs one at a time, adding a little flour each time, until you've added it all.
3. Add the vanilla essence, mix. One tbsp milk, mix. One tbsp milk, mix. One tbsp milk, mix
4. Divide between 6 bowls
Bowl 1- Add half a cap full of red colouring
Bowl 2- Add half a cap full of red and half a cap full of yellow
Bowl 3- Half a cap of yellow
Bowl 4- Half a cap full of green
Bowl 5- Half a cap full of Blue
Bowl 6- Half a cap full of Blue, half a cap full of Red.
Obviously, mix after youve added the colourings
5. Divide the purple bowl between the 12 cases. smooth to form bottom layer. Repeat with the other bowls in this order: Blue, Green , Yellow , Orange, Red
Put in the oven for 15-20 mins, skewer to find out if it's ready
6. Decorate!
Conclusion:
They were nice, not very rainbow coloured. They looked more hippy like. They had a strong taste of food colouring though.
All Time Low supported by We Are The In Crowd on the 20th August 2012 at 7.30pm
Visit at least 5 attractions.