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Eat kimchi in Korea

SOUTH KOREA

       
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Kimchi
Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with a variety of seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, scallion or cucumber. Kimchi is also a main ingredient for many Korean dishes such as kimchi stew, kimchi soup (김칫국; kimchiguk), and kimchi fried rice.
This description uses material from the Wikipedia article on Kimchi and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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