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Attend a traditional Cornish pasty-making class
ENGLAND
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Pasty
A pasty is a British baked pastry, a traditional variety of which is particularly associated with Cornwall, South West England, but has spread all over the British Isles. It is made by placing an uncooked filling, typically meat and vegetables, in the middle of a flat shortcrust pastry circle, bringing the edges together in the middle, and crimping over the top to form a seal before baking.
This description uses material from the Wikipedia article on Pasty and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
Tags
Local Cuisine Cultural Experience Baking Traditional Food Cultural Experiences Local Traditions Culinary Adventure Culinary Arts England Pastry Travel Experiences Traditional Cuisine Foodie Adventure Foodie Adventures Regional Specialties Traditional Cooking Travel and Food Hands-on Learning British Cuisine Cooking Classes Culinary Education Regional Cuisine Pastry Making
