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Make my own soft pretzels
This was a bake-a-long date with Smeg and I'm amazed at how well they turned out for both of us. It was actually quicker and easier than trying to make a plain loaf of bread. We used the "Easy Homemade Soft Pretzels" recipe on the Sally's Baking Addiction site and I highly recommend it.
December 30 2014
Tags
Baking Comfort Food Cooking Foodie Homemade Flour Kitchen Butter Snacks Dough Yeast Appetizers Cooking at Home Bread Baking Tips Salt Party Food German Cuisine
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