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Cook a new dish every month for a year
JAN - Brokkoli-Käse-Suppe mit Croûtons
MAY - Salmon hamburgers
APR - Vegan Jackfruit Pulled Pork Sandwich
MAR - Thai Curry with salmon, veggies and rice. Marinated the salmon myself, which came out really nicely :>
FEB - Quinoa Bowl with Veggies
March - Moroccon Tagine
April - Lemon and Garlic Spaghetti
May - Mushroom Bourginon
April - Lemon and Garlic Spaghetti
May - Mushroom Bourginon
JAN - Pasta with Salmon, Prawns, Garlic, Spinach and Cream Cheese
March 2018: Chickpeas Curry
1.Haitian Legume
2. Madras Curry Chickpeas and vegetables
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2. Madras Curry Chickpeas and vegetables
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Dec 17- Taco Braid https://www.wineandglue.com/taco-braid/
Jan 18-
Feb 18-
Jan 18-
Feb 18-
May 2016 : Broccoli, chicken and mushroom stired fry. Not my cup of tea...
February: Rizotto
March: Chicken with tomato sauce
March: Chicken with tomato sauce
February 2016 - Deconstructed Beef Wellington
January 2016. Udon Soup.
January - Tacos
February - Emerald Curry
February - Emerald Curry
Actually doing better than this as I have copied lots of recipes and pick 7 each week and buy the ingredients for them. Many are recipes I have never tried before.
Tags
Healthy Eating Cooking Foodie Culinary Adventure Meal Planning Meal Prep Culinary Food Exploration Home Cooking Culinary Creativity Cooking Inspiration Seasonal Ingredients
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